Kasumitsuru生酛純米 無濾過生原酒
たけさん#Drinking at home
As is typical of unfiltered, unfiltered sake, it is slightly effervescent and has a strong flavor, not too much aroma, and a good acidity, which makes it very drinkable.
It can be enjoyed on its own, or with Nara-zuke cheese or miso pickles.
Kozutsuru is very stable.
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