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Kizakura, a popular sake known for its kappa
According to the owner, this sake is only available at the brewery.
How could it go wrong when it is a freshly squeezed, unfiltered, raw sake made from 45% polished Yamada-Nishiki rice?
Slightly pineapple with a hint of pineapple.
It has a rich, mellow, sweet flavor with a hint of thickening.
The label says it has a shelf life of one month, but it tastes great even after two months!
This is a bottle that shows the power of a major brewer, not just cheap sake!
Japanese>English