＠水橋
Koshinoshiratori Dry Nigori Sake Nama 1800ml
Ingredients: Rice (domestic), Rice malt (domestic)
Brewing alcohol
Rice: Gohyakumangoku, Koshibuki
Alcohol content: 20
I bought this sake at a liquor store at the end of last year after it had been aged for three years.
The main dish at a New Year's party at an acquaintance's house was crab, so I paired it with a dry sake from Joetsu. The brewery is located in the mountains, and at the Kenshin Sake Festival, I believe, they had a booth next to Yukinakubai.
It is nigori sake, but it is quite hot and dry, not juicy, so it went well with the crab.
We also had a bottle of Shimehari Tsuru as a backup, but we didn't get to it. The New Year party ended with this sake. w
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