新丸子屋
The label is a reissue of a junmai-shu that has been the core of the brewery since its establishment, with a font that was used until the beginning of the Showa era (1926-1989). It is said to be a junmai sake with a slightly sweet taste and the flavor of koji extracted to the fullest.
Sake rice is local rice, milling ratio 65%, and yeast K1001.
At room temperature. At first, the impression was clear and dry.
The mouthfeel is mild. There is a slight fruity sweetness like apples in the middle.
It is a taste that people who like sake with a dry taste would like.
We paired it with firefly squid, vinegared mozuku, and cream cheese marinated in saikyo miso as a side dish.
It is a sake that goes well with food!
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