ポチャタロウ
Kinoshita Sake Brewery, I visited. The idea is that sake tastes better the older it ages. There may be pros and cons, but I find fresh sake tastes better when it is freshly made. I feel a smoky depth like roasted chestnuts when it is aged, but I get tired of drinking it. Depending on the accompaniments, it may turn into something more, but I don't think I would drink more.
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