りえのす
One of the bottles I stocked on my trip to Tohoku.
Tonight is a seafood hot pot with a clam broth at home, so I opened a bottle to go with it.
The aroma is gorgeous - a nice aroma!
When I sipped it, I was surprised at the sourness... Surprisingly sour...
And then, a little bit of a tang...?
But when paired with a meal, the acidity mellows out and the wine is easy to drink.
Japanese>English
のすくん
It is a junmai daiginjo, but it is a refreshing sake rather than a rich and full-bodied one. It is not too sweet, so it goes well with any meal (seafood🍲). The brewery seems to have been damaged by the flooding, but please hang in there! 82 points!
Japanese>English
のすくん
After the second day, the acidity was removed and it was good! Sake is a wonder, 87 points
Japanese>English