🐓🐤🥚
Memorandum for myself
Opening the bottle is as vigorous as ever...
I'm really scared to open it.
It is quite fizzy when poured into a glass.
The aroma is of koji.
When you put it in your mouth, it stimulates your tongue with a shwashy sensation just like it looks.
It tastes like ripe makwari.
It is very easy to drink.
It is now a champagne.
Would I drink it again?
It is very tasty, but it is too expensive for me...
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