じゅんさん
Hiyoroshi Junmai Daiginjo from Eiko Fuji.
I really feel that Gohyakumangoku is very light!
Junmai Daiginjo to be served with rice!
Rice used: 100% Gohyakumangoku
Sake rice origin: Niigata Prefecture
Rice polishing ratio: 50
Yeast used: Yamagata yeast
Sake degree: ±0.0
Acidity: 1.7
Amino acidity: 0.8
Alcohol content: 17.1
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