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Glorious Mt.Fuji熟成蔵隠し純米大吟醸ひやおろし
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麹町いづみや しろ
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じゅんさん
Hiyoroshi Junmai Daiginjo from Eiko Fuji. I really feel that Gohyakumangoku is very light! Junmai Daiginjo to be served with rice! Rice used: 100% Gohyakumangoku Sake rice origin: Niigata Prefecture Rice polishing ratio: 50 Yeast used: Yamagata yeast Sake degree: ±0.0 Acidity: 1.7 Amino acidity: 0.8 Alcohol content: 17.1
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