Shimaho_Ke
⭐⭐⭐⭐
The sake was bottled freshly made on the morning of Risshun.
We had a reservation so we could drink it that day😊❤️💕
It is named after the toji, Miho Imada.
Smell of green apple
Clear and refreshing throat sensation
The scent of green apple lingers in the mouth until just before swallowing 🍏.
Freshly made sake is so fresh ❤️😊.
It was empty in no time.
Ingredients: Rice (Hiroshima Prefecture)
Rice malted rice (Yamadanishiki from Hyogo Prefecture)
Polishing ratio 50% for koji rice, 60% for kake rice
Alcohol content 15
1,848 yen/720ml at Liquors Kawachi
Japanese>English