まっつ
It smells and tastes exactly like lychee as depicted on the label. The clarity and crispness of the taste make it a delicious summer sake 😄.
The label is also clear and refreshing.
Recommended for lychee lovers.
Rice used: Akebono (grown in Okayama Prefecture)
Rice polishing ratio: 58
Sake degree: -1.0
Acidity: -
Amino Acid: -%, -%, -%, -%, -%, and -%.
Alcohol percentage: 14.5
Memo
In sake production, the year is divided into two parts: the first part of the year is July 1 and the second part is June 30.
The notation is "year of production + BY",
For example, a sake made in January 2023 is indicated as "R4BY (2022BY).
BY = Brewery Year.
Therefore, "Midsummer Fruits" is released immediately after it is pressed in early July.
Midsummer Fruits" can be tasted earlier than any other R5BY (2023BY).
It is the earliest freshly squeezed Midsummer Fruit can be tasted anywhere in the world.
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