ETENE
Local Koshihikari rice is the raw material for this product.
a rare type of food
It has a little aroma and a touch of sweetness.
In a word, light and dry, the sake!
impression
It is completely different from Hirotogawa.
I think it is suitable for both Japanese and Western cuisine.
I tried heating it up, but I think it's better cold.
It is also a sake that gets better as you drink it.
My favorite 2.6
Japanese>English