SHIBATA
The sweetness and umami of the rice with a hint of other umami. This "zoshi-yami" emphasizes the complex umami (🤤).
The rice polishing ratio is 55%, but I thought it was higher.
The finish is caramel. After a while, apples (🍎) appear.
6 days after opening.
A mix of peach🍑, banana🍌, lychee, pineapple🍍 with less sweet honey🍯.
and finally, caramel.
Yum, what a drink 🍶.
Japanese>English