しんしんSY
I arrived at the restaurant at 8:00 p.m., a little late due to a long trip.
The restaurant was crowded with one couple leaving and two groups of six remaining.
I was told to go to the counter near the entrance.
The snow is melting and it's almost spring!
In a couple of weeks, the cherry blossoms will be in Hakodate 🌸🌸🌸
I'm not sure if I'll be able to see them this year 🌸🌸🌸
I look at the menu to see what's available today 💹.
Oops, there's a Jyushiyo!
I haven't seen it for a while, so let's start with this one!
Well, it's still delicious 😋!
Nice aroma, deliciously sweet and fruity!
I'll drink it in small sips!
The other customers are ordering more and more drinks and dishes, so it will probably take some time for the food I ordered to come out ⏳.
As I eat my appetizer, I congratulate myself on a job well done for the day 🙂.
Hooray for good sake!
Lately when I see Jyushiyo and Niimasa, I naturally want to drink them!
It's not easy to find them.
knowledge of sake brewing
Alcohol 15%.
Rice polishing ratio 55
Honmaru Hiden Tamagase endorsement, has it changed from black to white?
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