まつちよ
The proprietress of Fukuzo and the toji of Kanbokuto seem to be good friends, and this sake was created when she always told the toji of Kanbokuto that it was no good to only make dry sake in this day and age.
The initial aroma is slightly sweet.
When you put it in your mouth, it is quite sweet and delicious.
It has a thick, juicy rice sweetness and umami.
Unlike the light and refreshing Kanbokuto shi-bi-en, this one is sweet and juicy and delicious as well ✨.
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