Kumakichi
We found the Ryoseki Labo, a new attempt created by Ryoseki Sake Brewery, from whom we always get Hanayu!
We were served Ryoseki Labo sake, made with local sake rice Miso Nishiki, with three themes: "Nama Moto Sake", "Extremely Sweet", and "Low Alcohol Sake"!
I was prepared to open the bottle because of the extremely sweet taste, but the sweetness was less than I expected due to the Misato Nishiki rice.
It was a bottle with a refreshing acidity from which the deliciousness gradually spread!
Rice polishing ratio: 50% (100% Misato Nishiki)
Alcohol content: 12
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