＠水橋
Yamazan Junmai Daiginjo Yamae Nishiki
Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture
Rice polishing ratio: 45
Alcohol content: 15%.
This is the last of the 2023 rice produced in September 2024.
The last two bottles were sold at the liquor store last November. We opened the bottle because we had accumulated a lot of new Yamazan shinshu. The shape of the bottle made me wonder if it would blow out, but it was fine.
Silky and slightly effervescent, what a luxurious sake.
But why the lid?
Yes, I finished it 😅.
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