宮寒梅純米大吟醸 贅撰
AISHIN
Junmai Daiginjo-shu made by polishing Kura-no-Hana to 40%.
The first sip reveals its mellowness.
It is somewhat mellow.
There is not much fruitiness, but it is tangy and tasty with a little gas. Moreover, I never get tired of it.
This is my first Miyakanbai, and it's great.
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