のこあき
The reason for the failure was that "steamed rice for 4-dan with a milling ratio of 70%" and "brewing alcohol" that were supposed to be put into the tank next to the tank where regular sake was being brewed, were mistakenly put into the mash tank of Shisui no Yoruake.
For the above reasons, SAKAI NO YAKE turned out to be in various circumstances 🍶 this time.
Let's try it!
When you put it in your mouth
It has a unique sweetness and sourness.
It is quite different from the usual Kouko's taste.
It seems that white malted rice was added to the sweetened unrefined sake, but the taste is not covered by the addition of brewing alcohol.
The most characteristic thing is the aftertaste.
It's like the initial sweetness is still there.
I think the toji's skill in making it into a drinkable sake is very impressive.
Would you buy it again? If you ask me...
I would say 💦.
I'm looking forward to the dawn of Sakasui again this year 🍶.
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