しんしんSY
Another one to start, red and white all together!
White Kangiku and red Nanamizu.
Each of them is a draft sake 🍶.
Compared to the acidity of Kangiku, it reached the throat like water.
It was a refreshing sake.
We compared the two deliciously!
Let's move on to the next one!
Knowledge
Rice used: Omachi
Rice polishing ratio: 55
Sake degree ...
Acidity ... 1.7
Alcohol content・・・・16
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