まぁくん
Junmai Ginjo, once fired, bottle heated and rapidly cooled.
Koji rice: Ginotome, Kake rice: Miyamanishiki, etc.
The appearance is a clear pale crystal silver.
The aroma is slightly light, floral, and fruity.
It has an elegant aroma of white dumplings and koshinko (powdery rice flour) rather than rice.
The ginjo aroma is isoamyl acetate-based, with hints of banana, melon, and pineapple.
The flavor is rather strong and robust.
Elegant sweetness, round and smooth acidity, mild bitterness.
Mellow, slightly sticky balance, with a firm flavor in the mouth that shows careful construction.
The lingering finish is slightly long and sizzling.
This is certainly a beauty.
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