ガチャピン
This sake is made by Kiyamasa Shuzo, which is well known for Jikin 🍶.
It has the same flavor as Jikin, which I have had at an izakaya before 😋.
However, it is not as clear as Jikin because it is made from the same sake yeast as Jikin, but has a sourness like Shinmasa 🍋.
Comparing it with the remaining Niimasa's Vigilian, the acidity is still very similar 🥂.
However, the overall taste is clearer than the Vigilian, and it still has a strong sake character, so I thought it would go really well with Japanese food 🍣.
It was delicious!
It's a bit expensive (720ml, 3300 yen) because it's a junmai daiginjo made using the traditional sake yeast, but the taste was well worth it 💸.
Japanese>English