dama
Aged type Ingredient rice: Yamae-Nishiki Aged for 3 years
Rice polishing ratio: 60%, Sake meter value: +15, Acidity: 2.0
Between light-bodied dry and dark-bodied dry
This is the first aged sake I've tasted. Because it has been aged for 3 years, it has a thin, jasmine and nutty aroma like Shaoxing sake, and is dry.
When heated, the aroma softens and the flavor becomes stronger and easier to drink.
Smoked cheese went well with it. Might go well with aged cured ham or salami.
Also, this aroma would be good with lebanilla.
Thank you for the delicious sake 😊.
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