寿梨庵
I found a white chrysanthemum from Okunoto that I was thinking of purchasing.
Special Junmai, unfiltered, raw Hachitan-Nishiki ✨.
Very fresh and crisp. Clean and pleasant acidity. The second half is bitter and sharp.
It went very well with the rich clam soup with Sado butter, etc. 😋.
Japanese>English