Logo
SakenowaRecord your sake experiences and discover your favorites
KeigetsuCEL24 純米大吟醸純米大吟醸生酒
alt 1alt 2
Hara
Gin no Yume (Gin no Yume) produced in Reinoku district, Kochi prefecture Rice polishing ratio 50%. Kochi yeast CEL24 is used. I finally found Keizuki's CEL24 👏 It's not as sweet or melon as Kameizumi's CEL24. Maybe yellow peach. It's a very polite sake. It's delicious.
Japanese>English