あべたか
A hard-to-find sake, "Jikon". I wondered what it would taste like, but it's so good! It's a different story from yesterday's "Shinsei". It feels like an authentic development of Japanese sake. The taste is close to that of "Jyushiro" and "Keisaku". In fact, the taste is somewhere in between those two. It is delicious on its own as well as a great sipper. It's really delicious. I'm so happy.
Japanese>English