森康央
When I undid the clasp, the crown blew up to the ceiling 😰.
When I poured it, it was cloudy white! It's schwishy 😁.
As I was enjoying the acidity, the taste of rice spread throughout my mouth.
And then, continuing on, the sweetness and astringency spread to the back of my throat.
It is a sake to simply enjoy the shwash 😋.
After opening the bottle and letting it sit for three days, the sweetness, melon juice-like flavor, and astringent taste immediately spread to the palate.
It was a pleasure to savor 😋.
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