鯉する鴎
I found myself at the Kamo Kinshu Weekend ❗️🤭.
I also opened the Aizan ❤️.
This is Aizan, a limited edition sake brewed in early spring, stored and released from the brewery.
It is brewed with Aizan, the diamond of sake rice🌾💎🤤.
Compared to the direct-sale-only draft sake mentioned earlier, it has less pizzazz, but that's Kamo Kanehide for you! Even though it's fire-aged...it's still there! For some reason, it has a piquancy ✨.
The aroma is more subdued here, but the sweetness and umami in the first sip is stronger 😌.
I'm sorry I can't convey it in words alone 😭
but! ...it's delicious 😋 because by the time you realize it, the rest of the sake is gone... lol
ps. I'll report on the hot sake soon as the weather is turning chilly 😆.
Day 2 report: 🗒️
Oh, no!
Is it because it's fire-roasted? I wonder if it's because it's hi-iri...the raw one from the direct sale shop lost its piquancy, but this one still has a little piquancy even though it's the second day 😍.
Of course, the sweetness and umami has increased, which is good 😌.
Japanese>English