しんしんSY
I've never had a Shizenkogo either.
Tonight I am enjoying many brands that I have never had before!
Since we had 2 hours of all-you-can-drink, I had to pick up the pace to finish all 30 brands!
I learned recently that Gakki is out of stock, so I'll have 29 kinds tonight!
Come on, let's have some more fun!
a little more knowledge
This is a special junmai sake brewed with a raw yeast yeast sake mother grown using our proprietary method. It is characterized by a good balance of sharp sweetness and umami that spreads to the back of the mouth, and acidity derived from the action of lactic acid bacteria. Of the sake that flows out after pressing, only the middle portion (Nakadori), which is said to have a well-balanced flavor, is selected for bottling.
Rice used
Yumenokou" from Fukushima Prefecture
Rice polishing ratio
60% (60%)
Alcohol content
15 degrees Celsius
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