taka-saru5
After the wine in the photo, I drank Michizakura.
It's sake, after all!
Of course, lowbrow wine was delicious. But it's a matter of taste.
The taste is complex, not boring, with a bitter, egret-y taste that follows closely behind and leaves a crisp, clean aftertaste.
However, the bottle of Michizakura was quickly emptied.
Is it a matter of my preconceived notions?
Is it that I am too much influenced by the price?
Did I drink too much even though I am not a strong drinker?
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