しんしんSY
I had told them at the beginning that I would have about three glasses of sake tonight.
But when I was asked if I would like some more of the dishes, I had to ask for one more glass of sake as well!
The manager put a bottle of Kunoshinin Kuheiji HUMAN and the Tasake Yamahai from earlier in front of me.
He asked me to drink a little of each if I liked.
I'm not really good at Yamahai, so I asked for the HUMAN!
Delicious sake like a white wine poured into a wine glass!
The label also recommends to drink it in a wine glass!
It is polished up to 45%, so there is no bitterness.
This kind of fruity sake is right in my strike zone!
It's the perfect sake to finish off the meal!
Tempura still continues!
Komai, kogomi, oysters from Atsukishi, baby shako (the best)!
And we finished with a bowl of kakiage-don!
Kakiage with finely chopped plump prawns!
Delicious!
We were asked again if we had enough sake, but we declined, saying we were satisfied with our meal for tonight!
I had told Mr. Fukuzawa at the beginning that I would like at least one piece, and he made sure it was just that much!
I enjoyed the sake and the tempura to the fullest!
extensive knowledge
Ingredients: 45% Yamadanishiki
Alcohol 16.0
Japanese>English