うぴょん（豊盃こそ至高）
Polishing ratio: 60
100% "Celebration" rice produced in Kyoto
Alcohol content: 16%.
Yeast used: Kyo no Hana
I drank a bottle of Jyuseki at a restaurant in Fushimi. It was too delicious. So I went to Matsuyama Sake Brewery later that day! I bought some spring and summer seasonal sake at the direct sales counter!
Let's start with the spring one!
The aroma is relatively mild, not sure if it is fruity or not, but it has a ripe sweet aroma. The clear brewing water, typical of Fushimi, gives way to a sweetness and richness reminiscent of bananas. And the slight sharpness is very nice.
I think that Jyuseki is a sake that can be enjoyed as a next step after the fruity sake that beginners seem to like.
I would like to thank the Matsuyama Sake Brewery for their hospitality this time, and thank you again for the delicious sake we enjoyed this evening!
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