きまぐれ
Junmai, sake yeast yeast yeast mash starter
Sense of fermentation. But not sweet fermentation. Dry and light. Not heavy but full-bodied and classical. Graininess. Food wine. 85 points.
Sweetness: 2.3
Acidity: 2.4
Dryness: 2.6
Hinted aroma:2
Japanese>English