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SIRIUS純米にごり酒発泡
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三益酒店
家飲み部
35
Kumakichi
We opened a bottle of SIRIUS from Abe Shuzo for aperitif. It's a sparkling wine that is only made with carbon dioxide gas from natural fermentation, but the strong acidity caused it to explode right after opening the bottle... I immediately poured it into a wine glass, and to my delight, it turned out to be my tenth bottle of nigori-shu this year. The aroma was a sweet lactic acid sweet like Calpis. When I sipped it, I didn't feel the sweetness so much as the intense carbonation and acidity, and the mellow flavor of the rice. It was 500ml in volume, so I drank it lightly as a toast or a second glass. Alcohol content: 14 degrees Rice polishing ratio: Unknown (Niigata rice is used)
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