しんしんSY
Comparison of Hanamup
Sake Mirai first
Rikuwada after
I thought it would be a heavier sake since I changed from junmai ginjo to junmai, but I thought Rikuwada would be this light!
I thought it would be light like water.
Well, it must be delicious!
I finished my medical checkup on that day, and my weight loss is over.
Maybe that's what's affecting me.
extensive knowledge
Raw material rice: Rikuwaden, produced in Yamagata Prefecture
Rice polishing ratio 55
Sake degree -4.9
Acidity 1.5
Amino acidity 1.0
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