tai
Kirinzan Super Dry, Normal Sake
Alcohol content: 15 to 16 degrees Celsius
Sake meter degree +12
Acidity 1.3
Rice: 100% locally grown in Aga-machi
Polishing ratio 60-65
Served with Seiko crab at Goyo Sushi in Futago Shinchi.
It was served cold. It has a slightly classic taste, but is easy to drink dry.
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