Chippie
Sake meter +3.0
Acidity: +1.7
Yeast used: Miyagi yeast
Rice: 100% Awa Yamadanishiki
Polishing ratio 55%.
Alcohol content 15 degrees
This is the best sake I've had recently!
The aroma is not that great, but the taste is exceptional!
It is mild and fruity on the palate, with no unorthodox habits.
The taste of the rice is plentiful.
It is easy to drink even for sake beginners.
I bought it on a business trip to Sendai, so I may not see you for a while, but I do hope we get the chance to drink it again!
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