海獺
Rice : Yamadanishiki, Akaban Omachi
Rice polishing ratio : 50
Sake Degree : -3
Acidity : 1.3
Alcohol content : 15
A light effervescent nigori. It is very fresh and juicy, with a good balance of umami, sweetness, acidity and bitterness, and is clear and crisp. This is good.
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