BacchusNY
Tonight is the second Kisoji. This is a fire-aged version of a junmai sake brewed with Miyamanishiki. When the bottle is opened, the aroma is not strong, but it has a strong rice flavor. In the mouth, it has a firm sweetness, followed by bitterness and acidity. The bitterness and sourness disappear when paired with chilled tofu with shishito pepper and soy sauce. The sweetness is further intensified. After the yam strips with ume plum paste, you can taste the fullness of the rice after the sweetness. Combined with the sweetness of the homemade roast pork, the sake creates a refreshing sensation and is a good match. Kisoji is best served with a meal.
Japanese>English