デビル
Location Nagano Prefecture
Rice type Miyamanishiki
Type of sake Junmai Ginjo
Rice polishing 70%.
Alcohol content 16°.
Sake mother No. 6, etc.
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +2 Grape-like
(Appearance) Slightly yellowish crystal
(Taste) Taste
Body 1.5
Acid 2.5 Lactic acid, citric acid
Sweetness 1.5
Umami 1.5
Bitterness 1.5
Lingering lactic acidity and alcohol
Impression: Fruity and dry
The lactic acidity derived from the traditional sake yeast yeast yeast is present, giving it a clean yet complex taste. While retaining the classical Miyamanishiki taste, it is quite modern and unique.
It is made at a winery, so it has a wine-like quality to it.
Repeat Score 2.5
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