Tokiko Takahashi
Slightly yellowish.
Aroma: When the bottle is opened, there is a slight alcohol taste and a fermentation process aroma. After that, the aroma changes to sweetness like honey and cotton candy.
Taste: The sweetness of rice spreads in the mouth, with little acidity and a tangy dryness that lingers on the tongue.
Taste: 🍴Flavors such as simmered fish, stewed pork cubes, rich flavor, cheddar cheese, and salami.
As the temperature rises, the sweetness increases, so it would be good with Japanese sweets of the molasses type, etc.
Addition: it was good with red pesto bought in the U.S!
3.6
Japanese>English