さけえ
It's rock oyster season!
We have just received some huge ones from Mie.
Sake from Mie!
Usually, it's sake.
Zykon after a long time.
The first bite was
Ah, I think it tasted like this.
Clear and clean!
Second bite.
Oooh, oysters to the max!
The third sip.
Oh, umami, acidity, bitterness
Just the right amount of ginjo aroma.
It gets stronger and stronger.
and becomes more and more balanced.
As one would expect from a great brewer!
Japanese>English