じゅんちょる
From Akishika, a famous sake brewed in Nose, Osaka, comes the seasonal product "Junmai Ginjyo Super Dry, Tamboshio Shizukumi Shirakumi".
It is made from carefully selected Yamadanishiki rice polished to 60%. It is a seasonal, super-harsh junmai ginjo-shu made with carefully selected Yamadanishiki rice polished to 60%, and bottled directly from the tank with a sake strength of +15 or higher, making it exceptionally hot.
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