kizens
Notes of vanilla bean, lactic acid, mugwort and wood.
Soft, slightly effervescent mouthfeel.
It is clean and fresh. Full-bodied flavor, with a refined acidity and bitterness.
Serve with oboro-dofu (soft tofu), yudofu (boiled tofu), and sashimi of flatfish and sea bream from Kashiwazaki.
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