ぎゃばん
☆☆☆☆☆☆.
It's light and gentle in its acidity, while the flavor spreads.
The first drink wasn't completely cold, so I drank it almost cold, but it was delicious.
The flier I received at the brewery said "please enjoy it warmed slowly", so I would like to try it warmed up.
Japanese>English
ぎゃばん
I haven't had it in a long time, but I bought it because I hadn't seen the Yamabai Junmai in a long time and I bought the Yamabai Junmai first, but it seems they also had a Jungin. I want to buy it later.
Japanese>English
ぎゃばん
I tried to warm it up. I made it a little too hot 😅.
I think the acidity is stronger.
It should be served lukewarm to high temperature.
Japanese>English
ぎゃばん
When it's warmed up, it seems to have mellowed.
Cold sake is good, but it's also good at room temperature and warmed.
Japanese>English