こぞう
Sake (2) drunk at Nihonshuchu Tsubaki
Koganezawa Tamayura Yamahai Junmai Harasake Oorigarami
The left side of the picture
Domestic Hitomebore
Polishing ratio 60
Alcohol content 16
Sake degree - Acidity
It seems that "Natsuyobo no Yume" was renewed and became "Tama Hibiki".
It was a soft, sweet sake with a slow and moderate aftertaste.
Delicious!
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