abibuta
October 13, 2022
Evening drink at home.
The rice harvesting and hulling have been completed without incident, and the new rice is ready.
The first bottle was a bottle of Bijutsu (Japanese rice wine), and the second bottle was a bottle of Bijutsu (Japanese sake).
The first was a bottle of Bishou no Kaoru.
The first bottle is a Daiginjo. The first was a Daiginjo, but not too assertive and elegant.
It is a daiginjo, but it has an elegant and gorgeous aroma that is not too assertive, and a refined sweet bitterness.
It is a beautiful sake with an elegant and floral aroma and a refined sweet bitterness that is not too assertive.
The first bottle was a Daiginjo, but with an elegant and floral aroma and a refined sweet bitterness. No matter which Bishou you drink, you can't go wrong with it.
The aroma is elegant and elegant, and the taste is sweet and bitter.
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