しんしんSY
I bought the March issue of dancyu!
The manager also bought it!
He told me this was in the magazine and offered me to drink it.
My salmon friend drank it first!
I was so pleased that I had to have one too!
Nikkomaru, which I had already had last year!
It tastes like apple too!
I think it is similar to cider.
Slightly effervescent and lightly cloudy!
It was a fun night with dashimaki tamago (rolled egg)!
We are just in time for the Sapporo Snow Festival, so tomorrow morning I will take a walk to see the snow statues!
knowledge
Mild delicacy apple aroma, acidity and flavor are refined and fused together. This is a food sake with a gentle aroma that makes full use of the flavor of Nikomaru. It is also named after Nikkomaru, in the hope that it will make you smile when you drink it.
Category: Japanese sake (Junmai-shu)
Ingredients : Rice (domestic), Rice malt (domestic)
Rice used: Koji: 20% Yamadanishiki, Kake: 80% Nikkomaru
Polishing ratio : Koji: 60%, Kake: 65
Alcohol content : 14
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