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Kikuhime山廃仕込 純米酒純米山廃
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21
flatsun
I had been avoiding Yamahai because of the image of it being somewhat "sour. After reading an article in "Mijoshi," a book I've been reading recently, about how "Kikuhime revived the Yamahai brewing process," I took a chance and found it on display at a local supermarket. It was so good! So this is what "mellow" tastes like...! This is a world of expansion...
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