しんしんSY
Comparison of two black labels that caught my attention.
I have had many kinds of Eiko-Fuji, but GRAVITY Junmai-Ginjo Unfiltered Nama-Shu was a first for me!
<GRAVITY=Gravity/Gravity
I always see information about Eiko-Fuji releases on social networking sites like every month!
But there was one I had never tried yet!
Eikoufuji has an image of delicious sweetness.
This one is not as sweet as I thought it would be, and has a great sharpness (I remember saying that).
I often see Eiko-Fuji at Mr. No-Ei and SHIGI, so I would like to try something I have never had before!
extensive knowledge
Alcohol content: 16.1%.
Sake degree: -5.0
Acidity: 1.5
Amino acidity: 0.5
Rice used: Dewanosato (created in 2004 by crossbreeding "Ginbuki" and "Dewasanbai")
Rice polishing ratio: 60
Yeast used: Association No. 7
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