soumacho
Since drinking at an izakaya on the first day of my trip to Kyushu in January
Hana no Kaori 🍶.
I opened a bottle of unfiltered raw sake that I had gotten for drinking at home 😙.
Polishing ratio: Yamadanishiki, Koji rice 50%, Kake rice 50%.
Alcohol content 15 degrees Celsius
When the bottle is opened, it has the same melon-like ginjo aroma as the last time. When you drink it again, you can feel the fizziness and the sweetness in the acidity.
It finishes with a nice bitterness ✨.
Yes, like this 😄.
The taste is my image of my favorite type of sake made with Yamadanishiki 😊.
It's relatively easy to find in Kumamoto Prefecture because there are many stores that carry it, but it's a local brand so it's a shame we won't see it in other prefectures 💦.
If I were greedy, I would like to compare it with the Yamadanishiki from the same brewery.
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